1/4 Beef Package

Description

All of our beef is Angus Beef, which is naturally raised on our farm for 18 to 24 months. We grass feed (pasture raised) and grain finish our beef to improve the flavor and quality of our beef. Every one of our Angus Beef Cattle is humanely raised and processed according to our high standards.

Enjoy the bulk beef savings and the security of having your beef supply at your fingertips with our bulk beef package orders.

The 1/4 Beef Package is our most economical beef package. Your deposit reserves your 1/4 Beef for our next processing date.

See our Farm Beef Product Page for an example of the final cost breakdown.

• We sell by the hanging weight
• Our beef is processed locally at a USDA-inspected meat locker (cost is ~$1.00 per lb. based on hanging weight and is included in the price)
  • Each cut is individually wrapped, except steaks, which generally come 2 per pack
  • Our beef is custom-processed to our specifications. We can assist you with your order, and our meat processor is also very helpful for first-time buyers
  • Changes to our custom-processed specifications are not available on the 1/4 beef package
• Your deposit reserves your 1/4 beef. We will invoice you for the balance once the final hanging weight is known on the processing date
• A 1/4 beef will average 75-100 lbs. of finished cut/packaged meat
• Average cost of $9.36 per lb. of take-home product
  • (1/4 beef packages incur a $50.00 split-fee included in price)
• Total cost averages $850-$950. The price will vary depending on the animal's size, but you’ll always get what you pay for!
• This package will take up 25% of a large upright freezer
• When you place your order
  • We will contact you to confirm your order and answer any questions you may have about your processing date, cutting instructions, delivery, etc.
• On your processing date
  • We will contact you to let you know when your meat bundle will be available for pickup at the Happy Kids Farm
  • We will provide you with the final invoice amount for your beef package (based on hanging weight)
• On your pickup date
  • The final invoice must be paid in full