We will be open from 12:00 PM to 5:00 PM every Saturday.
If these times don't work with your schedule, please don't hesitate to contact us to arrange an alternative appointment.
We'll be happy to open the shop for you.
Specials for this week!
In-Shop Deals
This week, we are continuing our special on Pre-Formed Beef Patties at $6.00/lb.
Get your grills fired up!
In addition to our Beef Patties Special, we have several other great In-Shop deals this week on the following items.
🥩 This Week's Featured Cuts
Beef Brisket
The ultimate “low and slow” masterpiece. Our brisket is marbled with just enough fat to self-baste during a long smoke, resulting in a tender, pull-apart texture and a deep, beefy crust (the bark) that is second to none. Whether you’re slicing it thin or shredding it for sandwiches, it’s the king of the barbecue.
Minute (Cube) Steak
For those who want big flavor without the wait, our minute steaks are tenderized and ready for action. They are the perfect canvas for a classic chicken-fried steak with peppery gravy or sliced thin for a lightning-fast stir-fry. Lean, efficient, and incredibly satisfying.
Ground Beef (80/20)
The gold standard for juicy versatility. Our 80/20 blend provides the ideal meat-to-fat ratio, ensuring your meatloaf stays moist and your tacos are bursting with flavor. It’s the reliable workhorse of the farm shop that never skips on taste.
Ground Chuck Patties
Take the guesswork out of burger night. These patties are crafted from premium ground chuck, known for its rich, buttery flavor profile. Because they are pre-formed, they cook evenly, holding onto those delicious juices to deliver a steakhouse-quality burger right in your backyard.
KC Strip
A local favorite for a reason. The Kansas City Strip offers a tighter grain than a ribeye but remains incredibly tender with a signature strip of fat along the edge that caramelizes beautifully on the grill. It’s a bold, “steak-lover's” steak with a robust chew and clean finish.
Ribeye Steak
The crown jewel of marbling. Our ribeyes are laced with fine intramuscular fat that melts during cooking, essentially frying the steak from the inside out in its own flavorful drippings. Expect a rich, velvety mouthfeel and a massive punch of savory beef flavor in every bite.
On-Line Deals
If you have empty freezer space that you'd like to fill, consider our bulk beef packages. Our packages provide the bulk-beef savings at just $5.00 per lb. (plus processing).
We currently have 1/4, 1/2, or full beef packages available for deposit. These steers were delivered to the butcher last week. There is still time to place your cutting orders, and all processing should be completed and ready for pickup at Happy Kids Farm in time for Memorial Day!
Shop on our website, select your bulk beef package, and place your deposit today!
About Us
We have been an owner-operated farm operating in Kansas since 2015. We have a diverse collection of livestock and poultry on the farm, including grass-fed Angus beef, Hampshire and Kunekune pigs, Nigerian Dwarf and Fainting Goats, free-range chickens, honeybees, and Guinea Hens. We sell products we grow, raise, and produce directly to consumers, including a variety of farm-to-table meat packages, farm-fresh eggs, jams and jellies, honey, and baked goods.
The Happy Kids Farm brand was started in 2025. Under our brand, we operate a Farm Shop, open 1 day a week, to provide our customers with a unique shopping experience on our farm. The Happy Kids Farm blog offers our readers a glimpse into the challenges we encounter as we venture on our farming expedition. Join us on our journey by subscribing to our blog and following us on our social media page, the Happy Kids Farm Facebook Page!
Happy Kids Farm is also a Kansas Agritourism destination. Agritourism is a unique experience that combines traditional agriculture with tourism. Happy Kids Farm realizes the benefits of tailoring our operations to tourism. Tourists enjoy visiting Happy Kids Farm and participating in the rural lifestyle. These activities provide lifelong memories for tourists and additional revenue for Kansas farmers who host them.